Comments on: Chicken Tikka Masala with Spiced Rice and Naan http://theapartmentkitchen.net/2008/12/03/chicken-tikka-masala-with-spiced-rice-and-naan/ Fri, 30 Jul 2010 19:57:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Anonymous http://theapartmentkitchen.net/2008/12/03/chicken-tikka-masala-with-spiced-rice-and-naan/comment-page-1/#comment-10 Anonymous Sun, 21 Dec 2008 15:25:00 +0000 http://theapartmentkitchen.net/2008/12/03/chicken-tikka-masala-with-spiced-rice-and-naan/#comment-10 Man, I wish I had even one of these ingredients in my apartment so I could make this for Jameson and me... Man, I wish I had even one of these ingredients in my apartment so I could make this for Jameson and me…

]]> By: Mary http://theapartmentkitchen.net/2008/12/03/chicken-tikka-masala-with-spiced-rice-and-naan/comment-page-1/#comment-9 Mary Mon, 15 Dec 2008 18:55:00 +0000 http://theapartmentkitchen.net/2008/12/03/chicken-tikka-masala-with-spiced-rice-and-naan/#comment-9 We had your mom and dad over for this last night. It was delicious. I have a couple of comments, though. I made 1 1/2 times the amount, but didn't increase the cayenne and jalapeno. We all thought it was hot enough and hotter would have been too much. I also used a tad less cream. <br/><br/>It was incredibly cold out, so we didn't grill the chicken. Instead, we sauteed it. It was a bit messy. We heaved in the remains of the yogurt marinade too. Would you include it in the sauce if you grilled the chicken?<br/><br/>If you edit the recipe, you might want to say how big the can of tomatoes is. I used a 28 oz. can for the bigger recipe, and it was fine.<br/><br/>I was thrilled to make naan and plan to make it often. I had the last piece for breakfast, yum. The chicken, while delicious, is a bigger production. I might make it when Willie is home at Xmas. We had your mom and dad over for this last night. It was delicious. I have a couple of comments, though. I made 1 1/2 times the amount, but didn’t increase the cayenne and jalapeno. We all thought it was hot enough and hotter would have been too much. I also used a tad less cream.

It was incredibly cold out, so we didn’t grill the chicken. Instead, we sauteed it. It was a bit messy. We heaved in the remains of the yogurt marinade too. Would you include it in the sauce if you grilled the chicken?

If you edit the recipe, you might want to say how big the can of tomatoes is. I used a 28 oz. can for the bigger recipe, and it was fine.

I was thrilled to make naan and plan to make it often. I had the last piece for breakfast, yum. The chicken, while delicious, is a bigger production. I might make it when Willie is home at Xmas.

]]> By: Mary http://theapartmentkitchen.net/2008/12/03/chicken-tikka-masala-with-spiced-rice-and-naan/comment-page-1/#comment-8 Mary Wed, 10 Dec 2008 16:38:00 +0000 http://theapartmentkitchen.net/2008/12/03/chicken-tikka-masala-with-spiced-rice-and-naan/#comment-8 Oh boy, I want to make this today! Can't, no time. Maybe Sunday. Maybe our neighbors are free to have dinner with us. I'll check. Oh boy, I want to make this today! Can’t, no time. Maybe Sunday. Maybe our neighbors are free to have dinner with us. I’ll check.

]]> By: Christopher http://theapartmentkitchen.net/2008/12/03/chicken-tikka-masala-with-spiced-rice-and-naan/comment-page-1/#comment-7 Christopher Mon, 08 Dec 2008 20:32:00 +0000 http://theapartmentkitchen.net/2008/12/03/chicken-tikka-masala-with-spiced-rice-and-naan/#comment-7 Dear lord I cant wait to try that. Here's the deal, we'll cover the wine if you make us this, but we'll need Nan too! : ) Dear lord I cant wait to try that. Here’s the deal, we’ll cover the wine if you make us this, but we’ll need Nan too! : )

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