A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
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Ok. So I admit it. I’m an Indian food junkie. It is what it is. And while there is a huge array of Indian recipes out there: my favorites tend to be those covered in thick, creamy sauces. Incredibly delicious, of course, but not incredible for the waistline. So I got the idea the other [...]
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My grocery store makes huge piles of things at the entrance every few weeks. Jars of cranberry sauce six feet high tower over me in the fall. Cookies and cakes are piled in a tauntingly appealing display during the holidays. Plastic forks and paper cups sit amongst coupons for barbeques in the summer months. I [...]
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A friend of mine asked me a few months ago how to reuse leftovers in new ways. Jessica Foulke, if you’re out there, this post is an answer to a question you asked me so long ago. At least, it’s one approach. I love to make “base” dishes that can be used [...]
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Leftovers are a constant problem plaguing apartment (and home) kitchens everywhere. There are many solutions: eat the same thing over and over and over (and over) again, throw massive amounts of food away, or pretend it’s not sitting in the fridge until it’s spoiled rotten and is inedible. But I have a new solution: focus [...]
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A few weeks ago, I had a realization. Every year, I appreciate the change of the seasons more and more. I feel an incredible sense of invigoration as everything turns green and pink and yellow. And as much as anything, my tastebuds feel it. Fresh veggies, ripe fruits, and one of [...]
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