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	<title>Comments on: Pulled Pork Pizza with Ricotta and Caramelized Onion</title>
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	<link>http://theapartmentkitchen.net/2009/04/04/pulled-pork-pizza-with-ricotta-and-caramelized-onion/</link>
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	<lastBuildDate>Fri, 30 Jul 2010 19:57:36 +0000</lastBuildDate>
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		<title>By: Spicy Green Pizza &#171; the apartment kitchen</title>
		<link>http://theapartmentkitchen.net/2009/04/04/pulled-pork-pizza-with-ricotta-and-caramelized-onion/comment-page-1/#comment-62</link>
		<dc:creator>Spicy Green Pizza &#171; the apartment kitchen</dc:creator>
		<pubDate>Sun, 24 Jan 2010 15:01:52 +0000</pubDate>
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		<description>[...] Potential: Reheats well, especially if crisped in the oven. Great with Roasted Tomato Soup   10 oz pizza dough olive oil, as needed 1 onion, thinly sliced 2 cloves garlic, thinly sliced 3 cups broccoli florets, [...]</description>
		<content:encoded><![CDATA[<p>[...] Potential: Reheats well, especially if crisped in the oven. Great with Roasted Tomato Soup   10 oz pizza dough olive oil, as needed 1 onion, thinly sliced 2 cloves garlic, thinly sliced 3 cups broccoli florets, [...]</p>
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		<title>By: Pizza with White Bean-Rosemary Puree, Bacon, Broccoli Rabe, Tomatoes, Onions, and Parmesan &#171; the apartment kitchen</title>
		<link>http://theapartmentkitchen.net/2009/04/04/pulled-pork-pizza-with-ricotta-and-caramelized-onion/comment-page-1/#comment-61</link>
		<dc:creator>Pizza with White Bean-Rosemary Puree, Bacon, Broccoli Rabe, Tomatoes, Onions, and Parmesan &#171; the apartment kitchen</dc:creator>
		<pubDate>Sat, 29 Aug 2009 13:47:46 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=188#comment-61</guid>
		<description>[...] the dough until you&#8217;re ready for more! Just use whatever you have on hand for toppings!   pizza dough (or naan dough) 2 Tbsp olive oil   1 (15 oz) can white beans, drained 2 Tbsp rosemary 1 Tbsp basil [...]</description>
		<content:encoded><![CDATA[<p>[...] the dough until you&#8217;re ready for more! Just use whatever you have on hand for toppings!   pizza dough (or naan dough) 2 Tbsp olive oil   1 (15 oz) can white beans, drained 2 Tbsp rosemary 1 Tbsp basil [...]</p>
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