• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact
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    The Kansas Kitchen

    This past weekend I took a wonderful but far too short trip to one of my favorite places in the world: The Kansas Kitchen.  Unfortunately, due to massive amounts of family and friends visiting and my usual homey business, I didn’t take any pictures of the many, many things I made there.  

     

    Also, in my infinite forgetfulness, I left my camera there.  I have a backup, so new posts will be up soon, but I cannot promise they will be quite as pretty.  But stay tuned for some new recipes this week!

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