<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Hot Pepper Jelly</title>
	<atom:link href="http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/feed/" rel="self" type="application/rss+xml" />
	<link>http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/</link>
	<description></description>
	<lastBuildDate>Fri, 30 Jul 2010 19:57:36 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: theapartmentkitchen</title>
		<link>http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/comment-page-1/#comment-99</link>
		<dc:creator>theapartmentkitchen</dc:creator>
		<pubDate>Thu, 17 Sep 2009 01:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=241#comment-99</guid>
		<description>Because I seed half of the peppers (and red jalapenos are generally sweeter than green), I would say this jelly is pretty mild. Feel free to seed all of the peppers if you&#039;re afraid of too much spice, but the sugar always keeps it mild as well!</description>
		<content:encoded><![CDATA[<p>Because I seed half of the peppers (and red jalapenos are generally sweeter than green), I would say this jelly is pretty mild. Feel free to seed all of the peppers if you&#8217;re afraid of too much spice, but the sugar always keeps it mild as well!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jalapeno Pepper Jelly</title>
		<link>http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/comment-page-1/#comment-98</link>
		<dc:creator>Jalapeno Pepper Jelly</dc:creator>
		<pubDate>Thu, 17 Sep 2009 00:06:03 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=241#comment-98</guid>
		<description>3/4 pounds of jalapenos is a little more than I have seen in other recipes.  Does this jelly pack some heat?</description>
		<content:encoded><![CDATA[<p>3/4 pounds of jalapenos is a little more than I have seen in other recipes.  Does this jelly pack some heat?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stephchows</title>
		<link>http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/comment-page-1/#comment-97</link>
		<dc:creator>stephchows</dc:creator>
		<pubDate>Wed, 15 Jul 2009 15:03:06 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=241#comment-97</guid>
		<description>Such an interesting recipe! Any chance you want to take part in a jam exchange? I’m hosting one this month over at my blog :) http://stephchows.blogspot.com/2009/07/jam-exchange.html</description>
		<content:encoded><![CDATA[<p>Such an interesting recipe! Any chance you want to take part in a jam exchange? I’m hosting one this month over at my blog <img src='http://theapartmentkitchen.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  <a href="http://stephchows.blogspot.com/2009/07/jam-exchange.html" rel="nofollow">http://stephchows.blogspot.com/2009/07/jam-exchange.html</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 101 Homemade Jam, Jelly &#38; Marmalade Recipes : TipNut.com</title>
		<link>http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/comment-page-1/#comment-96</link>
		<dc:creator>101 Homemade Jam, Jelly &#38; Marmalade Recipes : TipNut.com</dc:creator>
		<pubDate>Thu, 04 Jun 2009 19:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=241#comment-96</guid>
		<description>[...] Hot Pepper Jelly: I searched all my local stores for red jalapenos. When I found them, I did my best to capture the same flavor. And it worked – it was sweet and delicious and just a tad spicy. I would highly recommend it – it’s possibly my favorite recipe I’ve made in a long time. Recipe found at The Apartment Kitchen. [...]</description>
		<content:encoded><![CDATA[<p>[...] Hot Pepper Jelly: I searched all my local stores for red jalapenos. When I found them, I did my best to capture the same flavor. And it worked – it was sweet and delicious and just a tad spicy. I would highly recommend it – it’s possibly my favorite recipe I’ve made in a long time. Recipe found at The Apartment Kitchen. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Weekend Foodie Links : Blisstree - Family, Health, Home and Lifestyles</title>
		<link>http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/comment-page-1/#comment-95</link>
		<dc:creator>Weekend Foodie Links : Blisstree - Family, Health, Home and Lifestyles</dc:creator>
		<pubDate>Sun, 31 May 2009 12:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=241#comment-95</guid>
		<description>[...] Hot Pepper Jelly at The Apartment [...]</description>
		<content:encoded><![CDATA[<p>[...] Hot Pepper Jelly at The Apartment [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/comment-page-1/#comment-94</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 27 May 2009 01:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=241#comment-94</guid>
		<description>I have been wanting to try a hot pepper jelly.  They sound so good.</description>
		<content:encoded><![CDATA[<p>I have been wanting to try a hot pepper jelly.  They sound so good.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: konnie</title>
		<link>http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/comment-page-1/#comment-93</link>
		<dc:creator>konnie</dc:creator>
		<pubDate>Tue, 26 May 2009 22:22:19 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=241#comment-93</guid>
		<description>used to make it years ago.........is absolutely
delicious when  used to baste pork chops and chicken on the old  weber grill....</description>
		<content:encoded><![CDATA[<p>used to make it years ago&#8230;&#8230;&#8230;is absolutely<br />
delicious when  used to baste pork chops and chicken on the old  weber grill&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: theapartmentkitchen</title>
		<link>http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/comment-page-1/#comment-92</link>
		<dc:creator>theapartmentkitchen</dc:creator>
		<pubDate>Tue, 26 May 2009 00:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=241#comment-92</guid>
		<description>Wasa - my favorite! This one is the whole wheat.</description>
		<content:encoded><![CDATA[<p>Wasa &#8211; my favorite! This one is the whole wheat.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: grace</title>
		<link>http://theapartmentkitchen.net/2009/05/25/hot-pepper-jelly/comment-page-1/#comment-91</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Mon, 25 May 2009 23:15:18 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=241#comment-91</guid>
		<description>Your jelly looks great- what kind of cracker is that you&#039;re serving it on?</description>
		<content:encoded><![CDATA[<p>Your jelly looks great- what kind of cracker is that you&#8217;re serving it on?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
