• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact
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    Mushroom 101

    Ever been curious about how to clean, store, and cook with different types of mushrooms?  Then head on over to Betty Confidential for my latest article – Mushroom 101: How to Choose and Use Mushrooms!

     

    Then get cooking!

    One Response to “Mushroom 101”

    1. Call me! When will you be in the city? I have some really great buttermilk recipes that I want to share with you. I think buttermilk is my “oats” this summer…

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