Comments on: Thai Chicken Burgers with Peanut Sauce and Pickled Veggies (and an Awesome Salad to Make with the Leftovers!) http://theapartmentkitchen.net/2009/07/31/thai-chicken-burgers-with-peanut-sauce-and-pickled-veggies-and-an-awesome-salad-to-make-with-the-leftovers/ Sat, 27 Feb 2010 14:12:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Spicy Chicken with Quick Asian Pickled Salad « the apartment kitchen http://theapartmentkitchen.net/2009/07/31/thai-chicken-burgers-with-peanut-sauce-and-pickled-veggies-and-an-awesome-salad-to-make-with-the-leftovers/comment-page-1/#comment-144 Spicy Chicken with Quick Asian Pickled Salad « the apartment kitchen Mon, 30 Nov 2009 14:44:12 +0000 http://theapartmentkitchen.net/?p=325#comment-144 [...] made before. A light breading made for some crisp, spicy chicken. And our favorite quick Asian-style refrigerator pickles makes a delicious salad as a base. Just season the chicken (we used thin, tender-like pieces) with [...] [...] made before. A light breading made for some crisp, spicy chicken. And our favorite quick Asian-style refrigerator pickles makes a delicious salad as a base. Just season the chicken (we used thin, tender-like pieces) with [...]

]]> By: Spicy Buffalo Chicken Burgers with Pepperjack and Caramelized Onions « the apartment kitchen http://theapartmentkitchen.net/2009/07/31/thai-chicken-burgers-with-peanut-sauce-and-pickled-veggies-and-an-awesome-salad-to-make-with-the-leftovers/comment-page-1/#comment-143 Spicy Buffalo Chicken Burgers with Pepperjack and Caramelized Onions « the apartment kitchen Mon, 02 Nov 2009 00:23:13 +0000 http://theapartmentkitchen.net/?p=325#comment-143 [...] like to dice pre-made patties and toss with lettuce and a quick dressing for a different spin, like this. 1 lb ground chicken 2 cloves garlic, minced 1 bunch green onions, minced 3 Tbsp buffalo-style [...] [...] like to dice pre-made patties and toss with lettuce and a quick dressing for a different spin, like this. 1 lb ground chicken 2 cloves garlic, minced 1 bunch green onions, minced 3 Tbsp buffalo-style [...]

]]> By: Mollyavalon http://theapartmentkitchen.net/2009/07/31/thai-chicken-burgers-with-peanut-sauce-and-pickled-veggies-and-an-awesome-salad-to-make-with-the-leftovers/comment-page-1/#comment-142 Mollyavalon Fri, 14 Aug 2009 13:25:21 +0000 http://theapartmentkitchen.net/?p=325#comment-142 Rick is not normally wildly enthusiastic about foods other than chocolate cakes and cookies. He loved these. So did I. They go in the permanent file. Rick is not normally wildly enthusiastic about foods other than chocolate cakes and cookies. He loved these. So did I. They go in the permanent file.

]]> By: Great food « Wonky Wheel http://theapartmentkitchen.net/2009/07/31/thai-chicken-burgers-with-peanut-sauce-and-pickled-veggies-and-an-awesome-salad-to-make-with-the-leftovers/comment-page-1/#comment-141 Great food « Wonky Wheel Wed, 12 Aug 2009 18:43:12 +0000 http://theapartmentkitchen.net/?p=325#comment-141 [...] I get overwhelmed by posts.  I’ve made quite a few of her dinners, the most recent being the Thai-flavored burgers with peanut sauce, which was eye-rollingly good.  Oh, and the salmon with yogurt sauce and Asian cole slaw is [...] [...] I get overwhelmed by posts.  I’ve made quite a few of her dinners, the most recent being the Thai-flavored burgers with peanut sauce, which was eye-rollingly good.  Oh, and the salmon with yogurt sauce and Asian cole slaw is [...]

]]> By: theapartmentkitchen http://theapartmentkitchen.net/2009/07/31/thai-chicken-burgers-with-peanut-sauce-and-pickled-veggies-and-an-awesome-salad-to-make-with-the-leftovers/comment-page-1/#comment-140 theapartmentkitchen Wed, 05 Aug 2009 01:28:35 +0000 http://theapartmentkitchen.net/?p=325#comment-140 Mary - Sorry it took me so long to write back to you! There shouldn't be any adjustments for ground beef, except that the burgers will probably be even better because the beef has more fat (and therefore flavor) than the chicken. I would just check the moisture content...add a few more breadcrumbs if it's looking a tad on the wet side! Mary – Sorry it took me so long to write back to you!

There shouldn’t be any adjustments for ground beef, except that the burgers will probably be even better because the beef has more fat (and therefore flavor) than the chicken. I would just check the moisture content…add a few more breadcrumbs if it’s looking a tad on the wet side!

]]> By: Peanut Chicken Flatbreads with Peppers, Chiles, and Cilantro « the apartment kitchen http://theapartmentkitchen.net/2009/07/31/thai-chicken-burgers-with-peanut-sauce-and-pickled-veggies-and-an-awesome-salad-to-make-with-the-leftovers/comment-page-1/#comment-139 Peanut Chicken Flatbreads with Peppers, Chiles, and Cilantro « the apartment kitchen Tue, 04 Aug 2009 01:07:38 +0000 http://theapartmentkitchen.net/?p=325#comment-139 [...] with Peppers, Chiles, and Cilantro Posted on August 4, 2009 by theapartmentkitchen The Thai Chicken Burgers I made last week were such a hit, that no one complained when there were leftovers. But I had quite [...] [...] with Peppers, Chiles, and Cilantro Posted on August 4, 2009 by theapartmentkitchen The Thai Chicken Burgers I made last week were such a hit, that no one complained when there were leftovers. But I had quite [...]

]]> By: Mollyavalon http://theapartmentkitchen.net/2009/07/31/thai-chicken-burgers-with-peanut-sauce-and-pickled-veggies-and-an-awesome-salad-to-make-with-the-leftovers/comment-page-1/#comment-138 Mollyavalon Sun, 02 Aug 2009 21:07:05 +0000 http://theapartmentkitchen.net/?p=325#comment-138 These look spectacular. I'll be making them. We have gobs of ground beef, though. Would you make any adjustments for beef instead of chicken? These look spectacular. I’ll be making them. We have gobs of ground beef, though. Would you make any adjustments for beef instead of chicken?

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