For a quick dinner before my trip to Kansas, Matt and I made a quick dinner from some easy recipes we’ve made before. A light breading made for some crisp, spicy chicken. And our favorite quick Asian-style refrigerator pickles makes a delicious salad as a base. Just season the chicken (we used thin, tender-like pieces) [...]

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First of all, let me apologize for my recent lack of posting. On Saturday, I flew home to Kansas and have spent the last few days doing work (for an exciting upcoming blog project) and, of course, cooking away for the big day tomorrow. But one of the last things I made before I left [...]

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The most beautiful carrots I have ever seen were part of my score from my last farmer’s market trip of the season. They were wonderful – a bit on the small side, since it has been getting bitterly cold already, but so flavorful it reminds you what carrots are supposed to taste like. Sweet and [...]

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I’ll be heading home to Kansas this weekend to spend my first Thanksgiving in four years with my wonderful family. I’m loving the fact that my neice and nephew finally understand the concept of time so we can tell them “Aunt Erin will be home next weekend” and they get it. So this weekend, I [...]

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This weekend was my last (tear) visit to my local farmer’s market. I grabbed a whole bunch of amazing stuff which made for an amazing afternoon of eating and drinking, but of all the things I saw, the radishes were some of the loveliest I’d seen in a long time. It got me thinking about [...]

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