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	<title>Comments on: Roasted Cumin Carrots</title>
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		<title>By: Hollis Pfitsch</title>
		<link>http://theapartmentkitchen.net/2009/11/20/roasted-cumin-carrots/comment-page-1/#comment-307</link>
		<dc:creator>Hollis Pfitsch</dc:creator>
		<pubDate>Tue, 29 Dec 2009 03:22:32 +0000</pubDate>
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		<description>I&#039;ve made this a couple times now and I love it - so easy and good.  I&#039;ve learned to cut the carrots pretty thick and that is the best.  We had really lovely carrots (local!) from the co-op which were all different colors: purple (with an orange core), white, yellow, and of course the usual orange.  That selection made for multi-colored roasting!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this a couple times now and I love it &#8211; so easy and good.  I&#8217;ve learned to cut the carrots pretty thick and that is the best.  We had really lovely carrots (local!) from the co-op which were all different colors: purple (with an orange core), white, yellow, and of course the usual orange.  That selection made for multi-colored roasting!</p>
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		<title>By: nutmegnanny</title>
		<link>http://theapartmentkitchen.net/2009/11/20/roasted-cumin-carrots/comment-page-1/#comment-306</link>
		<dc:creator>nutmegnanny</dc:creator>
		<pubDate>Fri, 20 Nov 2009 01:31:42 +0000</pubDate>
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		<description>These sound delicious! I love the smokey flavor of cumin. I bet it pairs perfect with carrots.</description>
		<content:encoded><![CDATA[<p>These sound delicious! I love the smokey flavor of cumin. I bet it pairs perfect with carrots.</p>
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