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	<title>Comments on: Quick Snack: Creamy Tomato Pasta with Peas</title>
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	<link>http://theapartmentkitchen.net/2010/02/24/quick-snack-creamy-tomato-pasta-with-peas/</link>
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		<title>By: admin</title>
		<link>http://theapartmentkitchen.net/2010/02/24/quick-snack-creamy-tomato-pasta-with-peas/comment-page-1/#comment-369</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 27 Feb 2010 01:06:25 +0000</pubDate>
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		<description>Amanda - you&#039;re so right about the freezer. In many ways, I consider the freezer part of my pantry - I freeze pizza dough, naan dough,  and so on so it&#039;s ready whenever I need it! Actually, I currently have two refrigerators and freezers ( I know, I recognize it&#039;s an addiction).

Asha - I&#039;m a cheese addict too! A few months ago my roommate received a box full of 15 types of cheeses from Murray&#039;s in NYC. It was amazing!

Mary - Mmmm your bacony couscous sounds delish. I&#039;m currently on the look out for whole wheat orzo - I think it would be great because it would cook fast and replace our brown rice in dishes when we&#039;re short on time.</description>
		<content:encoded><![CDATA[<p>Amanda &#8211; you&#8217;re so right about the freezer. In many ways, I consider the freezer part of my pantry &#8211; I freeze pizza dough, naan dough,  and so on so it&#8217;s ready whenever I need it! Actually, I currently have two refrigerators and freezers ( I know, I recognize it&#8217;s an addiction).</p>
<p>Asha &#8211; I&#8217;m a cheese addict too! A few months ago my roommate received a box full of 15 types of cheeses from Murray&#8217;s in NYC. It was amazing!</p>
<p>Mary &#8211; Mmmm your bacony couscous sounds delish. I&#8217;m currently on the look out for whole wheat orzo &#8211; I think it would be great because it would cook fast and replace our brown rice in dishes when we&#8217;re short on time.</p>
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		<title>By: Mary</title>
		<link>http://theapartmentkitchen.net/2010/02/24/quick-snack-creamy-tomato-pasta-with-peas/comment-page-1/#comment-368</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 26 Feb 2010 19:44:24 +0000</pubDate>
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		<description>Couscous, because you can make it so quickly and do pretty much anything with it.  (Couscous and bacon is a family staple.  Cooked couscous (1 cup dry), half a pound of bacon, chopped and sauteed to get rid of the fat, and a cup or two of cheddar.  Mix together and bake for 20 min to melt the cheese.  Yum.  Also you can throw stir-fried veg over it.)

Pecans and raisins.

Olive oil and vinegar.  I am never without salad ingredients in the house, and can make dinner out of a green salad and bread.</description>
		<content:encoded><![CDATA[<p>Couscous, because you can make it so quickly and do pretty much anything with it.  (Couscous and bacon is a family staple.  Cooked couscous (1 cup dry), half a pound of bacon, chopped and sauteed to get rid of the fat, and a cup or two of cheddar.  Mix together and bake for 20 min to melt the cheese.  Yum.  Also you can throw stir-fried veg over it.)</p>
<p>Pecans and raisins.</p>
<p>Olive oil and vinegar.  I am never without salad ingredients in the house, and can make dinner out of a green salad and bread.</p>
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		<title>By: Asha</title>
		<link>http://theapartmentkitchen.net/2010/02/24/quick-snack-creamy-tomato-pasta-with-peas/comment-page-1/#comment-367</link>
		<dc:creator>Asha</dc:creator>
		<pubDate>Fri, 26 Feb 2010 03:25:39 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=676#comment-367</guid>
		<description>I can&#039;t live without cheese! I usually have several different kinds - one for pasta, one for cheese and cracker snacks, one for homemade pizza ... it goes on and on :) Pantry-wise, I always keep a stock of dried chilis around for pasta sauces and for adding a kick to any dish that starts with sauteed onions.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t live without cheese! I usually have several different kinds &#8211; one for pasta, one for cheese and cracker snacks, one for homemade pizza &#8230; it goes on and on <img src='http://theapartmentkitchen.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Pantry-wise, I always keep a stock of dried chilis around for pasta sauces and for adding a kick to any dish that starts with sauteed onions.</p>
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	<item>
		<title>By: Amanda Clemente</title>
		<link>http://theapartmentkitchen.net/2010/02/24/quick-snack-creamy-tomato-pasta-with-peas/comment-page-1/#comment-361</link>
		<dc:creator>Amanda Clemente</dc:creator>
		<pubDate>Thu, 25 Feb 2010 02:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://theapartmentkitchen.net/?p=676#comment-361</guid>
		<description>Of course having things in the pantry is great but I also have come to love my freezer. I freeze EVERYTHING and it makes throwing together delicious meals like this awesome. I usually don&#039;t use the whole can of tomato paste so I freeze little portions of it for recipes just like this tasty looking one.

Thanks for the inspiration, Erin!</description>
		<content:encoded><![CDATA[<p>Of course having things in the pantry is great but I also have come to love my freezer. I freeze EVERYTHING and it makes throwing together delicious meals like this awesome. I usually don&#8217;t use the whole can of tomato paste so I freeze little portions of it for recipes just like this tasty looking one.</p>
<p>Thanks for the inspiration, Erin!</p>
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