• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact

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    The Inaugural Meal: Tortellini with Squash, Leeks, and Pheasant Sausage

    Posted on December 3rd, 2008 by theapartmentkitchen

    About a month ago, I graduated from college. It was, and is, a strange time for me as I began the transition from college student to possibly beginning my life as a grown up. I’ve been told that the first step in this is to stop referring to adults as “grown ups”, but [...]

    Filed under: autumn, local, pasta, seasonal | 3 Comments »