• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact
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    Grilled Steak with Sauteed Mushrooms and Chili Glazed Green Beans

    There is not much that a Kansas girl can ask for other than a good steak once in awhile.  It’s so simple – a mouth watering, tender, juicy piece o’ meat and I’m in heaven any day of the week. It’s also an easy meal to prepare in a pinch or when you’re tired after [...]