• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact

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    Whole Wheat Sausage, Pear, Fig, and Parmesan Tart

    Posted on January 23rd, 2009 by theapartmentkitchen

    One of the best things about working at a culinary school is the access to great ingredients.  Produce, meats, cheese, and anything else you can think of is the freshest it can be.  My favorite thing to do with great ingredients is keep it simple.  This, of course, is especially great in the apartment kitchen, [...]

    Filed under: Past Articles, sausage, tart, whole wheat | No Comments »