• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact
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    White Bean Panini-Style Sandwich

    I’m on some kind of vegetarian roll recently.  I was inspired to make this sandwich after a recent visit to Pachamama’s in my hometown of Lawrence, Kansas.  I love the feeling of reading a menu and finding an item that instantly jumps out at you.  On this visit, it was the white bean press: a [...]

    Vegetarian Red Curry with Brown Rice

    I have several vegetarian friends and family members.  Often times, I want to make a dish that’s vegetarian friendly that can also feed several carnivores as well.  In the past when I’ve faced this problem, I turn to Asian cuisines.  There are an array of Asian dishes that are classically vegetarian, but since there are [...]