• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact

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    No More Boring Leftovers Continued: Asian Meatballs with Udon and Beef Broth

    Posted on December 31st, 2008 by theapartmentkitchen

    Soup is a quick and easy thing to prepare at the last minute. Unfortunately, the idea equated with soup is generally a huge vat with tons and tons of leftovers. With this soup, I’ve tried to create just the right amount, using my pre-made ground meat mixture .
    I used store bought beef broth for my [...]

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