• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact
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    Simple Taco Salad

    Wow – what a week. Matt and I moved into our new house on Sunday, and (after a host of problems), we’re pretty much settled. During the packing and the loading and unloading, we were on the moving diet of cereal and sandwiches. So on our first real night, I wanted to cook, but it [...]

    Chicken and Onions with Creamy Cashew Gravy

    What do you make when half the kitchen is wrapped in brown paper and lying all over the dining room table? That was the question before me as I scrolled through my massive “To Cook” list on the desktop of my computer. I peruse this list every so often for ideas and to remind myself [...]

    Barbeque Chicken Pizza with Red Onions and Avocadoes

    I feel like I’ve fallen off the face of the blogging earth! I’ve been in a whirlwind of busy. I took two fantastic classes (a butchery class and a fish and seafood fabrication class) that were amazing – but have had me working long, strange hours. I’m not going to lie – it was an [...]

    Chicken with Sausages, Artichokes, and White Wine

    One more great Food52 inspired recipe to share before moving on to new things – this chicken dish is simple to prepare, but fancy and flavorful enough to make for a special occasion. For me, the special occasion was a weekend supper (my favorite because I’m not limited by the time constraints I often face [...]

    Make-Ahead Meal: Ginger Chicken

    I discovered this make-ahead meal on Food52, and I’m so glad I did. It’s super fast, but has incredible flavor and tastes like it took hours. Make the marinade the night before and get the chicken a-marinatin’. Then bake it and voila! Dinner in a flash.