Posted on October 27th, 2009 by theapartmentkitchen
Sometimes I forget about the goodies available at the CIA. But when Shelly’s parents came to visit this weekend, I was reminded about one of the best treats to be found in those hallowed halls. The CIA has long been known for their Mudslide Cookie – a super chocolatey, oooey gooey cookie that people love, [...]
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Posted on August 1st, 2009 by theapartmentkitchen
I firmly believe there are two kinds of baked goods. There are the delicately prepared, elegant, perfectly perfect desserts that make everyone go “oooh” and “ahhh” and “HOW did you make that?”. Sort of like my four layer lemon domestic partnership cake. Snazzy, if I do say so myself.
But there are [...]
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Posted on July 6th, 2009 by theapartmentkitchen
Matt has recently started working at a small bed and breakfast. It’s a good deal – he works three or four days a week in exchange for free rent in one of the inn’s rooms. It’s a good fit – Mr. Hospitality can continue doing what he loves outside of the fancy Escoffier dining [...]
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Posted on July 6th, 2009 by theapartmentkitchen
These cookies are an apartment dream – needs no mixer, is made in 15 minutes, and has less than 10 ingredients. Just mix up the ingredients, scoop onto a cookie sheet, and bake. The only difficult step is letting them cool long enough – they crumble easily while still warm.
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Posted on May 18th, 2009 by theapartmentkitchen
My little cousin recently turned 15. I wanted to make her a birthday treat, but she has an allergy to wheat. So I turned to the best book I know on the subject (by the best expert I know): Gluten Free Baking by Chef Coppedge (one of my former teachers at the CIA). [...]
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