A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
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I had a very busy week last week – a photo shoot for a new book. I was exhausted and didn’t have time to post…but I was still cooking! I promise! Now that I’m back in the swing of things, I can get back to normal time (though I’ve been a bit shaken by the [...]
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Sometimes I forget about the goodies available at the CIA. But when Shelly’s parents came to visit this weekend, I was reminded about one of the best treats to be found in those hallowed halls. The CIA has long been known for their Mudslide Cookie – a super chocolatey, oooey gooey cookie that people love, [...]
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My friend Rachel came to visit this weekend. I was excited. Very excited. I had been counting down for weeks. The night before she got here I was too pumped to relax (even though I was suffering not-so-nobly from a bad cold). So I got up, and baked these cookies. They were amazing. I am [...]
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Matt has recently started working at a small bed and breakfast. It’s a good deal – he works three or four days a week in exchange for free rent in one of the inn’s rooms. It’s a good fit – Mr. Hospitality can continue doing what he loves outside of the fancy Escoffier dining [...]
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These cookies are an apartment dream – needs no mixer, is made in 15 minutes, and has less than 10 ingredients. Just mix up the ingredients, scoop onto a cookie sheet, and bake. The only difficult step is letting them cool long enough – they crumble easily while still warm.
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