A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
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My little cousin recently turned 15. I wanted to make her a birthday treat, but she has an allergy to wheat. So I turned to the best book I know on the subject (by the best expert I know): Gluten Free Baking by Chef Coppedge (one of my former teachers at the CIA). [...]
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I love oats. A friend of mine used to tease me about this because of my constant attempt to incorporate them into dessert menus at work and school. I would make oat cakes, oat cookies, oat bars, and so on and so on. There’s something wonderful about oats: so familiar and comforting, [...]
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Christmas is a time of year when everyone is expecting (or needing) some baked goods in their lives. Company is always stopping over, and there are parties galore – at work, kids’ schools, and for family and friends. But for someone who lives in an apartment – this can be a scary time. My current [...]
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