• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact
  • equipment spotlight

  • ingredient spotlight

  • this month’s packed lunch

  • busy? try a make-ahead meal!

  • become my fan on facebook!

    Just click HERE
  • apartmentcooker

    • author portrait: matt needham
    • webmaster: chris hurte
    • © erin mcdowell and the apartment kitchen, 2009-10. all photography and content, unless otherwise indicated, is property of the author. unauthorized reproduction or use is prohibited. please ask before using.
    • what i do to burn off the calories…

    • Add to Technorati Favorites
    • Recipe Blogs - BlogCatalog Blog Directory

    Baked Eggs with Leeks, Mushrooms, Parmesan, and Bechamel

    When I go home to Kansas, my mom used to ask me what to have on hand. I would give her a generic list, but she eventually got the drill.  Except recently she’s begun telling people that no matter how much she prepares, she never buys enough eggs.
    It’s usually because I’m doing a lot of [...]

    Steak Frittata with Arugula-Spinach Salad

    When I was on my internship in culinary school, I helped cook breakfast for the guests of the inn where I worked each morning. I got pretty good at making frittatas, egg tarts, quiche, and other egg based entrees. Eggs are so versatile, and that’s why I love turning to them when I have leftovers. [...]

    Black Pepper Grits with Roasted Tomatoes, Caramelized Onions, Steak, and Over Easy Eggs

    As I’ve mentioned before, I’m a major egg fan. Poached, over-easy…ok, I admit it, anything with a rich, runny yolk has my heart all a-flutter. But since Matt is not much of a breakfast fan, I don’t often indulge my cravings to have breakfast for dinner. Which is a shame, because it’s easy and super [...]

    Yukon Gold and Chicken Apple Sausage Hash with Fried Eggs and Spicy Tomato Coulis

    Breakfast for dinner? Yes. But with chunks of hearty chicken sausage, and crispy yukon gold potatoes, and a spicy tomato coulis this dinner was delicious and satisfying in a completely different way from breakfast. And on the first snow of the year (yes…in OCTOBER) we were happy to be full, satisfied, and back under our [...]

    Baby Arugula Salad with Bacon, Boursin, Poached Eggs, and Cider Vinaigrette

    To me, a good salad is all about the greens. When we scored some amazing baby arugula at the farmer’s market this week, there was no doubt we were going to do a simple, classic salad that amplified the arugula’s natural, peppery flavor. The same salad would be delicious with other components, but I love [...]