• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact

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    Creamy Sausage, Mushroom, and Pea Risotto with Poached Egg, Parmesan and Baby Basil Leaves

    Posted on July 6th, 2009 by theapartmentkitchen

    I started vacation this week. If you know me, you can note that simply from the recent appearance of pasta and baked goods on my blog. I love food – a little too much. On a day to day basis, I try to keep myself in check – eating healthier foods and smaller portions. But [...]

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    Quick Dinner Idea: Breakfast for Dinner

    Posted on June 22nd, 2009 by theapartmentkitchen

    There are a lot of breakfast lovers in this world…but I’m not one of them. I used to love diners that would serve lunch foods all day long, and my favorite thing about flying was that airport food was rarely restricted by “normal” meal times. I am, however, an egg lover. In [...]

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