• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact
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    Pasta with Leeks, Peas, Parmesan, and an Egg

    This dish almost tasted like carbonara, because of the egg on top. I love dishes like this because they are simple, delicious, and cooked all in one pot. Pasta is also great, of course, for just cooking for one person.
    You may have noticed that I usually use whole wheat pasta or pasta made from farro [...]

    Coconut Red Curry Lentils n' Rice

    This blog is about food…but a few people have pointed out to me that the little snippets of text here and there really tie it together. Because it’s not always enough to grab a recipe and run – some of you like a little splash of real life in there too.
    We had a fire at [...]

    Okonomiyaki

    While Matt is a very willing and accepting taste tester, I like to use nights when I’m by myself to try new things or things that don’t quite meet his criteria. He’ll eat almost anything, but he definitely prefers a big slab of meat in the center of the plate. On nights when I’m on [...]

    Spicy Chicken and Rice

    Nothing beats a meal made in one pot. It’s almost as fast to make as it is to clean up. Great for a weekend – just get all the ingredients going and the more it simmers – the more flavor builds up. So this weekend I decided to make a delicious, healthy, [...]

    Ricotta Gnocchi with Caramelized Onions and Bacon

    Many people are nervous at the idea of making their own pasta, and I suppose for good reason. Pasta is one of those easy-to-impress dishes, which is only magnified by it’s easiness to prepare.  All you have to do to earn rave reviews is to toss a box of dried pasta into some hot water, [...]