Have you been to Food52.com? No? But I’ve written about it before! You must not have been listening! Well, move that mouse up to the navigation bar and take a trip over there. It’s a fabulous food community made up of all kinds of great cooks who write delicious recipes.
The site is centered around it’s [...]

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We had a rainy, chilly weekend (which I love), so I took the opportunity to make soup. I used delicious, spicy turkey sausage as the base for this pasta e fagioli. It’s a wonderful, hearty soup with so many variations. I made several variations on this, including making it rather spicy, using red kidney beans [...]

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This dish almost tasted like carbonara, because of the egg on top. I love dishes like this because they are simple, delicious, and cooked all in one pot. Pasta is also great, of course, for just cooking for one person.
You may have noticed that I usually use whole wheat pasta or pasta made from farro [...]

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This blog is about food…but a few people have pointed out to me that the little snippets of text here and there really tie it together. Because it’s not always enough to grab a recipe and run – some of you like a little splash of real life in there too.
We had a fire at [...]

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While Matt is a very willing and accepting taste tester, I like to use nights when I’m by myself to try new things or things that don’t quite meet his criteria. He’ll eat almost anything, but he definitely prefers a big slab of meat in the center of the plate. On nights when I’m on [...]

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