Posted on February 21st, 2010 by admin
This dish was born out of needing to use up a few fridge staples and a desire to make something a little unusual for dinner. Stuffing the chicken breasts we had seemed to be a delicious solution, and it was. I stuffed it with deliciously garlicky mixture of spinach, cheese, and peppadew peppers, and topped [...]
Filed under: Uncategorized | No Comments »
Posted on January 31st, 2010 by theapartmentkitchen
This dish almost tasted like carbonara, because of the egg on top. I love dishes like this because they are simple, delicious, and cooked all in one pot. Pasta is also great, of course, for just cooking for one person.
You may have noticed that I usually use whole wheat pasta or pasta made from farro [...]
Filed under: Past Articles | 1 Comment »
Posted on October 28th, 2009 by theapartmentkitchen
I’ve always loved whole grains. Don’t get me wrong, I love my fluffy white rice and all varieties of baked goods made with regular flour, but I’ve always had a thing for the nutty, chewy, hearty flavor of whole grains like farro, barley, and wheatberries. So a few years ago I started making “risotto style” [...]
Filed under: Past Articles | 5 Comments »
Posted on August 29th, 2009 by theapartmentkitchen
I love making pizza for a quick meal. Now, normally, some people think of “pizza as a quick meal” as picking up the phone, ordering, and waiting with $20 by the front door. But since I love making bread doughs and freezing them in individual portions until I need them, pizza is a [...]
Filed under: Past Articles | No Comments »
Posted on August 27th, 2009 by theapartmentkitchen
I have been super busy this week – baking things to send in a care package home and a very exciting interview (more on both of these later)! At any rate, last night I came home and had about 1/2 hour to squeeze in cooking and eating my dinner. A simple pasta with pesto [...]
Filed under: Past Articles | 1 Comment »