A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
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I have been super busy this week – baking things to send in a care package home and a very exciting interview (more on both of these later)! At any rate, last night I came home and had about 1/2 hour to squeeze in cooking and eating my dinner. A simple pasta with pesto [...]
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I started vacation this week. If you know me, you can note that simply from the recent appearance of pasta and baked goods on my blog. I love food – a little too much. On a day to day basis, I try to keep myself in check – eating healthier foods and smaller portions. But [...]
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As I’ve said many times before, I love a good steak. One of the reasons I love it is because of the simplicity of it. With a good steak, all you have to do is cook it and you’re done. You don’t need anything extra or fancy. It’s just that good.
Nevertheless, [...]
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