Posted on November 4th, 2009 by theapartmentkitchen
My roommate loves horseradish. I know this, but still haven’t given in to any of her requests to do something about it. But when she suggested a horseradish steak sandwich – my mouth was watering. I love me some steak, and combined with a slightly spicy horseradish crust, some fresh, peppery arugula, and some deliciously [...]
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Posted on August 19th, 2009 by theapartmentkitchen
Pasta is something I don’t make too often…which is a shame because it is such an ideal dish for the apartment kitchen! Fast, simple, and you can really use whatever you have. On the rare occasions that I do make pasta, I usually plan it out pretty carefully: what flavors I want to [...]
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Posted on April 20th, 2009 by theapartmentkitchen
A few weeks ago, I had a realization. Every year, I appreciate the change of the seasons more and more. I feel an incredible sense of invigoration as everything turns green and pink and yellow. And as much as anything, my tastebuds feel it. Fresh veggies, ripe fruits, and one of [...]
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Posted on March 11th, 2009 by theapartmentkitchen
I’ve been sick since late last week. I haven’t been sick in a long time, and I began to notice certain cravings. The most predominant craving was for buttered wheat toast. Another was for Sprite or ginger ale. These are the things my mother fed me when I was sick as a kid. So I [...]
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Posted on February 1st, 2009 by theapartmentkitchen
Pasta makes a quick and easy lunch or dinner at the drop of a hat. In restaurants, pasta dishes can be extremely costly, which is interesting seeing as it is generally one of the cheapest dishes for any kitchen to make. Making pasta at home gives you the freedom to make it just how you [...]
Filed under: Past Articles, mushrooms, pasta, shallots, whole wheat | No Comments »
