A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
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I stumbled across the idea for this pizza in Cooking Light – it sounded like the ideal pizza for a snack, side dish (with soup), or light lunch (with a salad). I love using spicy greens, and now is a good time to find them in my area, so I gathered up a mix – [...]
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A few times I like to cook and eat vegetarian. Ok, so more than sometimes. So basically, multiple times a week, I turn to Matt and say “cook whatever meat you want that goes with this.” The man is a major carnivore, but it does not stop me from my tasty plotting. I started craving [...]
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At the risk of sounding like a typical New Year’s Resolution maker, I am trying to eat healthier in 2010. Those of you who know me know I try to eat healthy at least most of the time (which makes it much easier and better when I go on a butter eating rampage). At any [...]
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For a quick dinner before my trip to Kansas, Matt and I made a quick dinner from some easy recipes we’ve made before. A light breading made for some crisp, spicy chicken. And our favorite quick Asian-style refrigerator pickles makes a delicious salad as a base. Just season the chicken (we used thin, tender-like pieces) [...]
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There’s something so wonderful about cooking a meal using things you commonly have on hand. Now that I’ve built a relatively stocked pantry, there are certain things I know I have, and can use to toss together dinner in no time. If I have a busy week ahead, I’ll also usually buy some kind of [...]
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