When I was on my internship in culinary school, I helped cook breakfast for the guests of the inn where I worked each morning. I got pretty good at making frittatas, egg tarts, quiche, and other egg based entrees. Eggs are so versatile, and that’s why I love turning to them when I have leftovers. [...]

Filed under: Uncategorized | 1 Comment »

Over the weekend I was craving steak. Unfortunately, I’d already been out to a few restaurants and spent a little more than I usually do on the weekends. This sandwich (inspired by one I saw in the fall in Cooking Light), was the perfect solution. I was able to use a cheap cut of steak [...]

Filed under: Uncategorized | No Comments »

As I’ve mentioned before, I’m a major egg fan. Poached, over-easy…ok, I admit it, anything with a rich, runny yolk has my heart all a-flutter. But since Matt is not much of a breakfast fan, I don’t often indulge my cravings to have breakfast for dinner. Which is a shame, because it’s easy and super [...]

Filed under: Past Articles | 1 Comment »

My roommate loves horseradish. I know this, but still haven’t given in to any of her requests to do something about it. But when she suggested a horseradish steak sandwich – my mouth was watering. I love me some steak, and combined with a slightly spicy horseradish crust, some fresh, peppery arugula, and some deliciously [...]

Filed under: Past Articles | 1 Comment »

If you are a steak lover, if you are a Chinese (yes, take out!) lover, if you are lover of all things too easy and good to be true – you MUST make this dish.
Perhaps I’m coming off a little strong, but I had no idea this dish would turn out so incredibly good with [...]

Filed under: Past Articles | No Comments »