Posted on December 17th, 2009 by theapartmentkitchen
As I’ve mentioned before, I’m a major egg fan. Poached, over-easy…ok, I admit it, anything with a rich, runny yolk has my heart all a-flutter. But since Matt is not much of a breakfast fan, I don’t often indulge my cravings to have breakfast for dinner. Which is a shame, because it’s easy and super [...]
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Posted on November 4th, 2009 by theapartmentkitchen
My roommate loves horseradish. I know this, but still haven’t given in to any of her requests to do something about it. But when she suggested a horseradish steak sandwich – my mouth was watering. I love me some steak, and combined with a slightly spicy horseradish crust, some fresh, peppery arugula, and some deliciously [...]
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Posted on August 19th, 2009 by theapartmentkitchen
If you are a steak lover, if you are a Chinese (yes, take out!) lover, if you are lover of all things too easy and good to be true – you MUST make this dish.
Perhaps I’m coming off a little strong, but I had no idea this dish would turn out so incredibly good with [...]
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Posted on March 27th, 2009 by theapartmentkitchen
As I’ve said many times before, I love a good steak. One of the reasons I love it is because of the simplicity of it. With a good steak, all you have to do is cook it and you’re done. You don’t need anything extra or fancy. It’s just that good.
Nevertheless, [...]
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Posted on March 23rd, 2009 by theapartmentkitchen
A good sandwich is everything. It has it all – bread, meat, delicious fatty components like cheese, avocado, or mayonnaise, and all sorts of toppings. The best thing about a sandwich is the variety – flavors and textures coming together in one neat handheld package.
Alright, so perhaps I needn’t wax quite so poetically [...]
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