A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
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As I’ve said many times before, I love a good steak. One of the reasons I love it is because of the simplicity of it. With a good steak, all you have to do is cook it and you’re done. You don’t need anything extra or fancy. It’s just that good.
Nevertheless, [...]
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A good sandwich is everything. It has it all – bread, meat, delicious fatty components like cheese, avocado, or mayonnaise, and all sorts of toppings. The best thing about a sandwich is the variety – flavors and textures coming together in one neat handheld package.
Alright, so perhaps I needn’t wax quite so poetically [...]
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There is not much that a Kansas girl can ask for other than a good steak once in awhile. It’s so simple – a mouth watering, tender, juicy piece o’ meat and I’m in heaven any day of the week. It’s also an easy meal to prepare in a pinch or when you’re tired after [...]
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I love a good taco. I am, however, a firm believer that the tortilla makes the taco. Meaning that it should be fresh, light, and most importantly: warm. And for my favorite tacos, packaged just won’t cut it. Luckily, tortillas are as quick and simple to make as any basic flatbread. When you taste it, [...]
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