Posted on January 21st, 2010 by theapartmentkitchen
A bit of a bug put me in the mood for soup. I immediately thought of tomato soup – I love it and generally only make it in the summer when the tomatoes are the ripest. But it sounded so good, I thought I would try it with good quality canned tomatoes and roast [...]
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Posted on January 19th, 2010 by theapartmentkitchen
What? You think I’m using way too many mushrooms? Well, you’re right. I even hid the mushrooms from you in the meatball sub (I put mine on as a last minute addition after I’d assembled and photographed Matt’s sandwich). I admit it, I am a mushroom addict. There is reason to my madness – they [...]
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Posted on January 8th, 2010 by theapartmentkitchen
A few times I like to cook and eat vegetarian. Ok, so more than sometimes. So basically, multiple times a week, I turn to Matt and say “cook whatever meat you want that goes with this.” The man is a major carnivore, but it does not stop me from my tasty plotting. I started craving [...]
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Posted on December 17th, 2009 by theapartmentkitchen
As I’ve mentioned before, I’m a major egg fan. Poached, over-easy…ok, I admit it, anything with a rich, runny yolk has my heart all a-flutter. But since Matt is not much of a breakfast fan, I don’t often indulge my cravings to have breakfast for dinner. Which is a shame, because it’s easy and super [...]
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Posted on December 8th, 2009 by theapartmentkitchen
This dish doesn’t sound like much. I say that because when Matt said this afternoon “Let’s make something simple for dinner” and I suggested this dish, he didn’t exactly jump up and down. It sounds basic, and maybe even dull. But what pushes something like this over the top (and always does) is really good [...]
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