I have never (before this post) made chicken fried rice. This is primarily because we never (and I mean never) have leftover rice. So when I made waaaaay too much rice last week aside some chicken, I excitedly got out my wok and made the first fried rice my kitchen has ever seen (outside of [...]

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We had a rainy, chilly weekend (which I love), so I took the opportunity to make soup. I used delicious, spicy turkey sausage as the base for this pasta e fagioli. It’s a wonderful, hearty soup with so many variations. I made several variations on this, including making it rather spicy, using red kidney beans [...]

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I’ve been watching cookies get photographed at work all week. This, inevitably meant that I ate cookies all week. A lot of cookies. So when Matt mentioned curry as a dinner option this week, it had never sounded better. We make our curry with coconut milk which gives it a silky, smooth texture but it’s [...]

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This blog is about food…but a few people have pointed out to me that the little snippets of text here and there really tie it together. Because it’s not always enough to grab a recipe and run – some of you like a little splash of real life in there too.
We had a fire at [...]

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I’m always talking about quick, easy meals. But even better than meals that are simple, only take one pot, or can be made with very few ingredients are make ahead meals. This meal is absolutely perfect for that. After I made a super quick all-in-one pot meal last week, I made a [...]

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