• erin

    Dumplings with my family A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. Contact
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    Roasted Tomato Soup

    A bit of a bug put me in the mood for soup. I immediately thought of tomato soup – I love it and generally only make it in the summer when the tomatoes are the ripest. But it sounded so good, I thought I would try it with good quality canned tomatoes and roast [...]

    Bacon and Tomato Mac and Cheese

    Driving in the car yesterday, trying to decide what to make for dinner, an interesting question was posed by my mother. In an effort to use up some leftovers, she suggested a sort of taco bowl for dinner, and I had suggested mac and cheese. Since we couldn’t decide, we just had to make both. [...]

    Green Chile Mac and Cheese

    This year, I did something I have not done in four years. I went home for Thanksgiving. And in three weeks, I’ll be home again for Christmas. While this makes me happier than I can truly express, it also made me a little nervous. When I go home, I tend to treat it like a [...]

    Horseradish Crusted Steak Sandwich with Arugula and Crispy Shallots

    My roommate loves horseradish. I know this, but still haven’t given in to any of her requests to do something about it. But when she suggested a horseradish steak sandwich – my mouth was watering. I love me some steak, and combined with a slightly spicy horseradish crust, some fresh, peppery arugula, and some deliciously [...]

    Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts

    The other weekly challenge over at Food52 was for Apple Cake. Living in the Hudson Valley means some of the best selection and variety of apples I have ever seen. I love the orchards this time of year, and the farm stands, and the smell of cinnamon, spices, and sweet appley goodness coming out in [...]